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Gastronomy
Gastronomy
The gastronomy of Cádiz includes stews and sweets typical of the comarca and the city.
Tocino de cielo . Garum . Atún encebollado . Caballa asada . Caballa con babetas . Pescado en sobrehúsa . Piñonate . Cazón en adobo . Morena en adobo . Cazón en amarillo . Tortillita de camarones . Chocos con papas . Huevas aliñás . Papas aliñás (patatas aliñadas) . Panizas . Ropa vieja . Pestiños . Poleá . Piriñaca . Pan de Cádiz . .
Source: CIA Factbook, Wikipedia
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